Hot Sour Rangoon Burger - Sutter Home Family Vineyards

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 3 tablespoons goat cheese
• 1/2 cup crabmeat, picked
• 1 green onion, sliced thin
• 1 clove garlic, minced (small clove)
• 1/2 teaspoon ginger, minced
• 1 teaspoon soy sauce
• 1 ½ teaspoon sugar
• 2 pounds Black Angus ground round
• 2 tablespoons soy sauce
• 1 ½ tablespoon white vinegar
• ½ tablespoon sesame flavored chili oil
• 1/4 cup fresh chow mein noodle crumbs
• 1 ¼ teaspoon sugar
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper
• Vegetable oil, for brushing on the grill rack
• 6 large Kaiser rolls, split
• 30 baby spinach leaves
• 2-3 cups wide style chow mein noodles