Crab Rangoon Soup | Just A Pinch Recipes
Chop green onions using mostly the white part. Add some green for color or to taste. Saute in butter until tender. Add chicken broth and softened cream cheese. Cook on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Can opener
- Serving bowl
- Ladle
Ingredients
- 7-10 - green onions, chopped
- 2 tablespoon(s) butter
- 3 cup(s) chicken broth
- 2 package(s) cream cheese
- 2 can(s) canned crabmeat, flaked (with liquid)
- 1 package(s) imitation crabmeat (cut into bite size pieces/to taste)
- 1 teaspoon(s) garlic salt (grinder style)
- 1 teaspoon(s) garlic powder
- 3 tablespoon(s) a1 steak sauce
- 1 quart(s) half & half
- 4-5 slice(s) Muenster cheese
- - wonton strips (optional)
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