Tuna-Stuffed Pastry Cones Recipe
Pastry cones are one of the most versatile dishes you can serve because you can stuff with sweet or salty ingredients for the end of the year parties. All you have to do is decide
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Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 2 (5-oz.) cans of white tuna, strained
- 1/4 cups of white onion, small and chopped
- 8 cherry tomatoes or 2 campari tomatoes
- 1/4 cup of green pepper
- 1/4 cup of red pepper, optional
- 3 tablespoons of mayonnaise to taste
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