Oysters Florentine
Indulge in tender oysters paired with spinach in a savory cream sauce over pasta. Perfectly balanced with Magic Seasoning Blends!
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Cooking tools:
- Pot
- Colander
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- ¾ teaspoon dried basil
- 8 ounces uncooked pasta (penne or your favorite pasta)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 pint oysters in their liquor
- 3 tablespoons unsalted butter
- 1 cup chopped roasted onion
- 2 tablespoons chopped roasted garlic
- 10 ounces baby spinach leaves
- 2 cups heavy cream
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