Crispy Fried Oysters
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Cooking tools:
- Deep fryer
- Skillet
- Deep-fry thermometer
- Colander
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Plate
- Baking sheet
- Serving platter
- Stove
Ingredients
- oil for frying
- 1 pint shucked oysters
- 1 egg
- ¼ cup milk
- 2 cups Breading Magic®
- Cilantro Lime Tartar Sauce, for serving
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