Oyster and Brie Soup
Champagne is optional but delightful in this dish. Serve the same champagne with your dinner.
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Ingredients
- 3 dozen small to medium oysters in their liquor (about 18 ounces)
- 4 cups cold water
- ½ pound (2 sticks) unsalted butter
- ½ cup all-purpose flour
- 1 cup coarsely chopped onions
- ½ cup coarsely chopped celery
- 1 tablespoon Vegetable Magic® or Magic Creole Seasoning®
- 1 pound fresh brie cheese, cut in small wedges, with rind on
- 2 cups heavy cream
- ½ cup champagne, optional
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