Mahi Mahi Fish Tacos with Citrus Slaw and Chipotle Crema | Recipes | Pacific Trellis Fruit | Dulcine

Ingredients

• 1 pound skin on mahi mahi or salmon
• ¼ cup olive oil
• Juice of 1 lime
• ¼ cup freshly squeezed orange juice
• 3 cloves garlic
• 2 green onions
• ¼ teaspoon paprika and cumin
• 1 teaspoon salt + pepper
• Corn or flour tortillas warmed
• 1 grapefruit
• 1 navel orange
• 1 mango sliced or diced
• 1 jalapeno seeded + chopped
• ⅓ cup cilantro chopped
• ½ cup red cabbage shredded
• Salt to taste
• 4 ounces cream cheese softened
• ¼ cup mayo
• 2 in canned chipotle chilies adobo finely chopped
• 2 tablespoons buttermilk
• Juice of ½ a lime
• Salt and pepper to taste