Szechuan Chicken Wings
Szechuan Chicken Wings have heat but also the tongue numbing properties of the Szechuan pepper. It's a great combo cooked on the rotisserie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Grill
- Rotisserie
- Rotisserie basket
- Instant-read thermometer
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
Ingredients
- 1 kg chicken wings
- 1 tsp Szechuan pepper
- 1 tsp chilli flakes
- 1 tsp cumin seeds
- ½ tsp fennel seeds
- 1½ tsp soft brown sugar
- 1 tbsp light olive oil (drizzle)
- coriander leaf (to garnish)
- Japanese mayonnaise (kewpie to garnish)
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