Pork and Miso Sausages from Meat Manifesto by Andy Fenner
Pork shoulders are the perfect cut for fresh pork sausages because they have the right meat-to-fat ratio. The shoulder also has a lot of meat, which is a good excuse to roll out a braai and invite ...
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Ingredients
- 12 g fresh ginger, finely grated or minced
- 2 kg pork shoulder, cubed, skin removed
- 2,5 g pink salt
- 5 g coriander, fresh, finely chopped
- 3 Tblsp miso
- 68 g olive oil
- water (add if the mix seems too dry and is not piping smoothly into the casing)
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