Pork Sausages (The Best) | RICARDO

Name: Pork Sausages (The Best) | RICARDO
Total time: 60 min
Ingredients: 1 bone-in pork shoulder roast, about 4 lb (1.8 kg); 1/4 cup (10 g) chopped mixed fresh herbs (such as parsley, sage and thyme); 1 garlic clove, chopped; 2 tbsp (30 ml) white wine; 1 tbsp (15 ml) Dijon mustard; 2 tsp salt; 2 tsp paprika; 1 tsp ground black pepper; 1/2 tsp crushed fennel seeds; 1/2 tsp red pepper flakes; 7 to 10 feet (2 to 3 metres) natural sausage casings, soaked in water (see note)

www.ricardocuisine.com

Pork Sausages | RICARDO

Keywords

home made sausage recipe
the best
herbs
meat

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Ingredients

1 bone-in pork shoulder roast, about 4 lb (1.8 kg)
1/4 cup (10 g) chopped mixed fresh herbs (such as parsley, sage and thyme)
1 garlic clove, chopped
2 tbsp (30 ml) white wine
1 tbsp (15 ml) Dijon mustard
2 tsp salt
2 tsp paprika
1 tsp ground black pepper
1/2 tsp crushed fennel seeds
1/2 tsp red pepper flakes
7 to 10 feet (2 to 3 metres) natural sausage casings, soaked in water (see note)