Chinese New Year: Tea eggs with asian noodle recipe - 9Kitchen

Ingredients

• 1 tablespoon Chinese five spice
• 1 cup (250ml) dark soy
• 3/4 cup brown sugar
• ¼ rice wine vinegar
• 2 black tea bags
• 2 cups (500ml) water
• 8 eggs, at room temperature
• 350g fresh egg noodles
• 2 tablespoons sesame oil
• 1 bunch broccolini, trimmed
• 200g Asian mushrooms chopped
• 1 tablespoon sliced ginger
• 4 green onions, shredded
• 1 long red chilli, thinly sliced
• Baby purple shiso, optional, to serve