Tuna Pasta Bake With Vegetables And Béchamel Recipe | Arla UK
Whip up a quick and easy tuna pasta bake! Tender pasta with ocean vibes deliciously rich and creamy with crisp vegetables. Perfect for any occasion.
Ingredients
- 1 red sweet pepper
- 2 spring onions
- 500 g penne pasta
- 200 g mozzarella, grated
- 20 g broad-leaved fresh parsley
- 2 cans tuna in water
- 1 l bechamel sauce with cheese
- 1 juice of lemon
- 1 tbsp salt
- freshly ground pepper to taste
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