Tuna pasta bake with vegetables and béchamel | Puck
Whip up a quick and easy tuna pasta bake. ✓ Tender pasta with ocean vibes. ✓ Rich and creamy with crisp vegetables. ✓ PUCK
Ingredients
- 1 red bell pepper
- 2 spring onions
- 20 g broad-leaved parsley
- 500 g penne pasta
- 1 tbsp salt
- 2 cans tuna in water
- 1 l Puck® Béchamel Sauce with Cheese
- freshly ground pepper to taste
- juice of 1 lemon
- 200 g Puck® Shredded Creamy Mozzarella Cheese
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