Jan Bilton's South of the Border Salad Recipe - Flavorful New Zealand Dish

Jan Bilton's South of the Border Salad Recipe - Flavorful New Zealand Dish

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Discover Jan Bilton's delicious South of the Border Salad recipe, a unique New Zealand food experience with avocados, tomatoes, rockmelon, and a zesty lemon dressing.

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Ingredients

  • 2 small avocados
  • 4 vine-ripened tomatoes
  • 1 cup peeled, seeded and diced rockmelon
  • 2 tbsp each - chopped chives , basil
  • 1 tbsp lemon juice
  • lemon dressing
  • 3 tbsp lemon juice
  • 2 tbsp Olivado Extra Virgin avocado oil
  • freshly ground salt and pepper to taste

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