French-esque onion soup recipe | Rich & Flavourful
Warm up with this French-Esque Onion Soup, featuring caramelized onions in a rich, flavorful broth, topped with melted cheese and crispy bread. Try this recipe.
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Cooking tools:
- Saucepan
- Stove
- Oven
- Mixing bowl
- Ladle
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Baking sheet
- Toaster
Ingredients
- 150 g butter
- 1.8 kg mixed onions, finely sliced
- sea salt
- freshly ground black pepper
- 1/2 cup dry sherry
- 6 sprigs thyme
- 1 bay leaf
- 2 litres good chicken stock
- 1 t fish sauce
- 1 t apple cider vinegar
- 6 slices ciabatta, toasted until crisp
- 2 garlic cloves
- 200 - 250 g mature Cheddar, grated
- chives, finely chopped, to garnish
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