Rapa, Garlic and Chilli Orecchiette - CERES Fair Food

Ingredients

• 1/2 bunch rapa (or brocollini)
• 500g orecchiette or other short pasta
• 120ml extra virgin olive oil
• 2 garlic cloves, finely sliced
• 3-4 anchovy fillets (or 1-2 sardines, both optional)
• 1 red chilli, finely chopped or 2 tsp dried
• Salt and freshly ground black pepper
• 1-2 tbsp capers
• 1 lemon to serve
• Grated parmesan to serve