Spetzle with nettle and speck - Gambero Rosso International
www.gamberorossointernational.com
Take the nettle, remove the stronger wedges and keep the leaves and we boil it. Take spinach and chard, and chop them up. Take a frying pan and add butter and o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gamberorossointernational.com.
Ingredients
- Nettle
- Chard
- Spinach
- Donkey
- Oil
- 1 Onion
- Nutmeg
- Trentigrana cheese
- Pepper
- Cooked bacon
- Flour
- 1 egg and 1 yolk
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