Winter Lettuce Salad with Roasted Beets and Shallot Sherry Vinaigrette Recipe

Name: Winter Lettuce Salad with Roasted Beets and Shallot Sherry Vinaigrette Recipe
Ingredients: CCCONSP16 medium or 4 large heirloom beets, such as Chiogga, candy, white or Bull's Blood, washed, tops removed, halved if large; Salt; 1 small head radicchio or Treviso, washed, dried and cut or torn into pieces; 1 small to medium head hearty leaf lettuce, such as escarole, green or red leaf, chicory, washed, dried and cut or torn into pieces; 2 large seedless oranges; 1 shallot, diced; 1 teaspoon sugar; Pinch salt; 1/3 cup olive oil; 1/4 cup sherry vinegar; Freshly ground pepper

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Ingredients

CCCONSP16 medium or 4 large heirloom beets, such as Chiogga, candy, white or Bull's Blood, washed, tops removed, halved if large
Salt
1 small head radicchio or Treviso, washed, dried and cut or torn into pieces
1 small to medium head hearty leaf lettuce, such as escarole, green or red leaf, chicory, washed, dried and cut or torn into pieces
2 large seedless oranges
1 shallot, diced
1 teaspoon sugar
Pinch salt
1/3 cup olive oil
1/4 cup sherry vinegar
Freshly ground pepper