Crispy Tofu Katsu - Sarah's Vegan Kitchen
This Crispy Tofu Katsu is the perfect dish to impress vegans and meat-eaters alike! The spongy, chewy tofu paired with the crispy, airy fried batter is an unbeatable combination. Whip this up with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahsvegankitchen.com.
Ingredients
- 2-4 cups vegetable oil (see notes)
- 1 (14 oz) block firm or extra-firm tofu
- salt and pepper
- 1/3 cup all-purpose flour (to dredge the tofu)
- 2 tablespoons all-purpose flour (for the batter)
- 2 tablespoons cornstarch
- 1/3 cup water
- 1 cup panko breadcrumbs ((start with 1/2 cup and add more as needed))
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