Elegant Chocolate Ice Cream Bowls
These visually appealing ice cream bowls are a sensational ending for a milchig Yom Tov meal. Making the chocolate bowls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.koshericecream.com.
Cooking tools:
- Chocolate mold
- Double boiler
- Blender
- Piping bag
- Transparency film
- Freezer
- Refrigerator
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 14 oz white chocolate
- 4 oz bittersweet baking chocolate
- ¾ cup Bakers Choice coconut crunch
- 2 cups Klein’s Smooth & Creamy vanilla ice cream
- ¼ cup Chevra frozen strawberries, thawed
- ¼ cup sugar
- ½ cup milk
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