Honey Ice Cream in Chocolate Cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chocolate mold
- Freezer
- Double boiler
- Stove
- Spatula
- Spoon
Ingredients
- 5 ounces (150 grams) Elite Bittersweet Chocolate
- 5 ounces (150 grams) baking chocolate
- 7 slices honey cake, frozen
- 1/3 cup sugar
- 1/2 teaspoon Gefen Cinnamon
- 2 tablespoons melted margarine
- 2 8-oz. (225-g.) containers Gefen Non-dairy Topping (2 cups total)
- 1 teaspoon Gefen Vanilla Extract
- 2 eggs
- 1/4 cup sugar
- 1/3 cup Gefen Honey
- mini red apples
- 1 cup sugar
- 1 cup water
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