Nakji Bokkeum, Spicy Stir-fired Small Octopus | Crazy Korean Cooking
Try Nakji Bokkeum, Spicy Stir-fired Small Octopus—a perfect blend of seafood and spiciness. Perfect for octopus lovers! [39 chars]
Ingredients
- 2 Nakji, Small Octopus 낙지
- 1 Onion (Medium) 양파
- 5 oz Carrot (large Korean carrot) 당근
- 6 Green Chili Pepper 풋고추
- 2 tbsp Garlic (minced) 다진 마늘
- 2 tbsp Gochugaru, Korean Hot Pepper Flakes 고춧가루
- 1 tbsp Sesame Oil 참기름
- 1 tbsp Sugar 설탕
- ½ tsp Soy Sauce for Soup (Gukganjang) 국간장
- 1 tsp Black Pepper 후추
- 1 tbsp Sesame Seeds 깨
- 1 tbsp Shrimp Fish Sauce (Sae Woo Jeot) 새우젓
- 1 tbsp Mul Yeot / Malt (Maltose) Syrup 물엿
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