Red Lentil Perogies

Name: Red Lentil Perogies
Ingredients: 1 cup (250 mL) potato, peeled and cubed; 1 cup (250 mL) dry split red lentils; 1 cup (250 mL) white cheddar, finely grated; 1/4 cup + 1 Tbsp (75 mL) sour cream; 1/4 tsp (1 mL) salt; 3/4 cup (175 mL) warm water; 1/4 cup (60 mL) vegetable oil; 1 egg; 2 cups (500 mL) all-purpose flour; 1/8 tsp (0.5 mL) salt; 1 cup (250 mL) sour cream; 3 Tbsp (45 mL) chopped fresh dill; 1/4 tsp (1 mL) onion powder; 1/4 tsp (1 mL) garlic powder; 2 cups (500 mL) quartered button mushrooms; 3 cups (750 mL) green cabbage; 2 Tbsp (30 mL) butter; 1/2 cup (125 mL) split red lentils, reserved from before; 1 Tbsp (15 mL) chopped fresh dill

www.lentils.org

makes about 50 perogiesFilling: 1 cup (250 mL) potato, peeled and cubed 1 cup (250 mL) dry split red lentils 1 cup (250 mL) white cheddar, finely grated 1/4 cup + 1 Tbsp (75 mL) sour cream 1/4 tsp (1...

Keywords

main dish
split (red
yellow)
kid-friendly
home cook
english
entertaining
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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