Seared Halloumi With Grains – Simmer + Sauce
Savor seared halloumi paired with grains for a delicious and satisfying appetizer or salad. Perfect for any meal!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simmerandsauce.com.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 1 cup cooked quinoa or other favorite grain of your choice
- 2 plum tomatoes, deseeded, small dice
- 1 bunch scallions, trimmed, finely chopped
- 1/2 cup parsley, finely chopped
- 1/4 cup capers, roughly chopped
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1 1/2 tablespoons Extra Virgin olive oil
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon black pepper
- One (8-ounce) package Halloumi cheese
- Caper berries, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Simple & Satisfying: Halloumi Salad for a Summer Feast
stevegranthealth.com
Halloumi and Quinoa Salad
quinola.com
SEARED HALLOUMI & APRICOT SALAD
zupans.com
Halloumi & Cranberry Quinoa Salad - Grains & Legumes Nutrition Council
glnc.org.au
Halloumi Salad for summer
loveandcook.co.uk
Halloumi Salad for summer
loveandcook.co.uk
Grilled Halloumi and Cherry Salad
saveur.com
Heirloom Veggie Grain Bowls with Chicken and Seared Halloumi
deliciousliving.com