Instant Pot® Korean BBQ Beef Recipe | Land O’Lakes
Speed up your meat prep with an Instant Pot®, and use the leftovers for tacos the next night!
Ingredients
- 1/4 cup Land O Lakes® Butter
- 3 to 3 1/2 pounds boneless beef short or country-style ribs
- 1/3 cup chopped green onions
- 1 cup apple juice
- 1/3 cup firmly packed brown sugar
- 1/4 cup mirin
- 1/4 cup rice wine vinegar
- 1/4 cup soy sauce
- 1 teaspoon grated peeled fresh ginger root
- 1 teaspoon finely chopped fresh garlic
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