Instant Pot™ Korean Beef Tacos Recipe - Tablespoon.com

Ingredients

• 2 lb trimmed boneless beef sirloin steak, cut in 1-inch cubes
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons packed brown sugar
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped gingerroot
• 1 medium tart green apple, peeled, cored and chopped
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon Sriracha sauce
• 1 package (10 oz) shredded cabbage (about 4 cups)
• 2 tablespoons sliced green onions
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
• 3 tablespoons cilantro leaves