Kumquat & Lillet Gelée
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Cooking tools:
- Microwave
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 2 (¼‑ounce) envelopes unflavored gelatin
- red and yellow food dye
- ¼ cup fresh squeezed orange or kumquat juice
- ¼ cup lillet blanc
- ½ prosecco
- .75 kumquacello (you could substitue limoncello or any orange liqueur)
- ½ cup sparkling water
- ¼ cup sugar
- 4 hin orange or kumquat slices, for garnish
- fresh mint sprigs, for garnish
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