Mother Africa’s Spicy Kale and Yam • Bounty from the Box Recipes

Name: Mother Africa’s Spicy Kale and Yam • Bounty from the Box Recipes
Ingredients: 1 large bunch kale (thickest stems removed (about 4 cups chopped, firmly pressed)); 1½ pounds garnet yams, (peeled, well-rinsed and chopped (about 4 cups)); 1½ tablespoons olive oil; 1½ cups chopped onion; 1 tablespoon minced garlic; 1 tablespoon peeled and minced fresh ginger; 1 teaspoon seeded and diced serrano chile; 2 cups sliced purple cabbage; 3 tablespoons nama shoyu soy sauce (or use regular soy sauce); 1 teaspoon Sea salt (or to taste); Abba’s African Hot Sauce (see recipe on this site)

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The term “yam” is something of a misnomer; in America it actually refers to an orange-fleshed, moist sweet potato, whereas the rest of the world knows yams as

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Ingredients

1 large bunch kale (thickest stems removed (about 4 cups chopped, firmly pressed))
1½ pounds garnet yams, (peeled, well-rinsed and chopped (about 4 cups))
1½ tablespoons olive oil
1½ cups chopped onion
1 tablespoon minced garlic
1 tablespoon peeled and minced fresh ginger
1 teaspoon seeded and diced serrano chile
2 cups sliced purple cabbage
3 tablespoons nama shoyu soy sauce (or use regular soy sauce)
1 teaspoon Sea salt (or to taste)
Abba’s African Hot Sauce (see recipe on this site)