Irresistible Crab Rangoon Dip Recipe for Party Perfection - The Pass and Provisions

Ingredients

• 8 ounces (225 grams) lump crab meat (fresh, canned, or imitation), chopped
• 8 ounces (225 grams) cream cheese, softened
• ½ cup (120 milliliters) sour cream
• ¼ cup (60 milliliters) mayonnaise
• ½ cup (50 grams) shredded mozzarella or Monterey Jack cheese
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 2 teaspoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon sugar (optional)
• ¼ cup (30 grams) green onions, thinly sliced
• 2 tablespoons chopped green onions (optional, for garnish)
• 12 wonton wrappers, cut diagonally into triangles
• Cooking spray or oil
• Salt, to taste