Slow-Cooker Crab Rangoon Dip Recipe - BettyCrocker.com

Ingredients

• 1 package (8 oz) cream cheese, softened and cubed
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon fresh lime juice
• 2 teaspoons soy sauce
• 1/2 teaspoon worcestershire sauce
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cans (8 oz) lump crab meat, drained
• 3/4 cup shredded mozzarella cheese
• 1/4 cup thinly sliced green onions, plus more for garnish
• 1/2 package (6 oz) wonton wrappers
• Thai sweet chili sauce, for garnish