Spinach and feta baked eggs - Clarence Court Recipes
Our Spinach and feta baked eggs recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
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Ingredients
- Knob of butter, for greasing
- 200ml double cream
- 150ml milk
- Salt
- cracked black pepper
- 100g feta cheese, crumbled
- 50g spinach, chopped
- 4 Old Cotswold Legbar eggs
- A small handful of fresh dill, leaves picked
- Toasted sourdough, to serve
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