Croatian Rosemary Focaccia Recipe | Saveur

Ingredients

• 2 cup all-purpose flour
• 1 cup rye flour
• 1 cup whole wheat flour
• 3 Tbsp. toasted carob powder
• 1 tsp. minced rosemary, plus 2 tbsp. leaves
• 1 tsp. minced thyme
• 2 cup water, heated to 115°F
• 1 Tbsp. active dry yeast
• 1¼ cup plain yogurt, drained overnight
• ¼ cup plus 1 Tbsp. olive oil, divided, plus more for greasing
• 1 Tbsp. kosher salt, plus more
• 1 tsp. honey
• 1 small sweet potato (about 6 oz.), peeled and grated