Croatian Rosemary Focaccia Recipe
Toasted carob powder, yogurt, and grated sweet potato add complex flavor and chewy texture to this Croatian focaccia from home cook Tatjana Ciciliani.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Baking sheet
- Oven
- Spoon
- Grater
- Peeler
- Chef's knife
- Cutting board
- Kitchen towel
- Instant-read thermometer
Ingredients
- 2 cups all-purpose flour
- 1 cup rye flour
- 1 cup whole wheat flour
- 3 Tbsp. toasted carob powder
- 1 tsp. minced rosemary, plus 2 tbsp. leaves
- 1 tsp. minced thyme
- 2 cups water, heated to 115°F
- 1 Tbsp. active dry yeast
- 1¼ cup plain yogurt, drained overnight
- ¼ cup plus 1 Tbsp. olive oil, divided, plus more for greasing
- 1 Tbsp. kosher salt, plus more
- 1 tsp. honey
- 1 small sweet potato (about 6 oz.), peeled and grated
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