Grilled Romaine Salad w/Cilantro-Citrus Dressing
Grilled Romaine Salad w/Cilantro-Citrus Dressing by Stacey Amagrande Heat grill to high, drizzle olive oil on both sides of cut romaine grill 1-2 min until
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Ingredients
- 1 head romaine lettuce outer leaves removed and cut in half length-wise
- Zest and juice of 1 lemon and 1 lime
- 3 tbsp olive oil
- ½ cup loose packed cilantro, chopped fine
- ¼ cup Pepitas, toasted
- 1 avocado, small dice
- Salt
- pepper
- 2 oranges segmented out
- Extra olive oil for drizzling
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