Ginataang Papaya Recipe: A Tasty and Healthy Filipino Dish
Ginataang papaya is a classic Filipino dish that's loved for its rich, creamy texture and flavorful taste. Made with ripe papaya, coconut milk, and a blend of
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Ingredients
- 1 medium-sized ripe papaya, peeled and sliced into cubes
- 1 can (400ml) coconut milk
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced into strips
- 2-3 pieces of long green chili pepper
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili flakes (optional)
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