Shrimp and Gnocchi with Garlic Parmesan Cream Sauce
Shrimp and Gnocchi with Garlic Parmesan Cream Sauce | Tom's Food Markets
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Ingredients
- 4 cloves garlic, minced
- 2 tbsps all purpose flour
- 16 ounces package of gnochhi
- 2 tablespoons of unsalted butter (to cook the shrimp in)
- 1 lb medium shrimp, peeled and deveined
- Salt
- Pepper
- 2 tbsps chopped fresh parsley leaves (optional garnish)
- 1/4 cup unsalted butter (for cream sauce)
- 1 cup (or a little more) chicken broth
- 1 tsp dried thyme
- 1/2 tsp dried basil
- 1/2 cup half and half
- 1/2 cup freshly grated Parmesan
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