Three Cheese Stuffed Latkes Recipe | SideChef
Latkes are eaten at Chanukah to remind us of the miracle- that the oil lasted for 8 days and nights. To remind us of the oil, Latkes are deep-fried and although they are now made of potato and onion...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- SideChef Original
- Appetizers
- American
- Eastern European
- Stove
- Finger Food
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Snack
Ingredients
- 4 ounce Goat Cheese
- 4 ounce Cream Cheese
- 1/2 cup Shredded Mozzarella Cheese
- 1 teaspoon Crushed Red Pepper Flakes
- 1 Lemon
- 3 Russet Potato
- 1 Onion
- to taste Salt
- to taste Ground Black Pepper
- 1/2 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 2 Egg
- as needed Vegetable Oil
- to taste Apple Sauce
- to taste Sour Cream
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