Scorched Plum and Almond Tart Recipe | New Idea

Ingredients

• 1 and a half cups plain flour
• 1/3 cup sugar
• 125g cold unsalted butter, chopped
• 1 egg
• Cream, to serve
• Filling
• 25g unsalted butter
• 500g small red plums (9), halved, stones removed
• 1 tblsp honey
• 100g unsalted butter, chopped, at room temperature
• 1/2 cup caster sugar
• 2 tsps vanilla extract
• 2 eggs
• 1 and a 1/4 cups almond meal (125g)
• 2 tblsps plain flour
• 2 tblsps plum jam