Almond-Plum Tart
Make the almond crunch: Preheat the oven to 350°. In a bowl, toss the almonds, sugar, and water until coated. Spread the almonds on a parchment paper-lined baking sheet. Bake for about 11 minutes,...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Slotted spoon
- Food processor
- Measuring spoon
- Measuring cup
- Rolling pin
- Chef's knife
- Pastry brush
- Refrigerator
- Serving platter
- Cutting board
- Spoon
- Whisk
- Fork
Ingredients
- 1 c. slivered almonds -
- 3 tbsp. granulated sugar -
- 2 tsp. water -
- 3 tbsp. unsalted butter -
- 5 tbsp. packed light brown sugar -
- 1/4 c. Chambord -
- 5 ripe plums (1 pound) -
- 1/2 c. slivered almonds, for the tart -
- 1 1/2 tbsp. all-purpose flour, plus more for dusting -
- 2 large eggs -
- 1 tbsp. pure vanilla extract -
- 14 oz. all-butter puff pastry -
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