Plum and Almond Tart Recipe
Plum and Almond Tart 13 oz packet chilled ready made puff pastry a little sifted icing sugar (for rolling out) 9 oz packet marzipan 1 1/2 lb large ripe plums (halved and stoned) 2 tablespoons brandy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
Ingredients
- 13 oz packet chilled ready made puff pastry
- a little sifted icing sugar (for rolling out)
- 9 oz packet marzipan
- 1 1/2 lb large ripe plums (halved and stoned)
- 2 tablespoons brandy
- 1/2 teaspoon almond essence
- 1 oz light soft brown sugar
- 1/4 teaspoon ground cinnamon
- 1 oz butter (cut into small pieces)
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