Tapenade Toast Points - Chicken Farmers

Ingredients

• 6 thin square slices dense sourdough bread
• 1/2 cup (125 mL) shredded cooked chicken
• 3/4 cup (175 mL) pitted green olives
• 1/4 cup (60 mL) blanched almonds
• 1 anchovy fillet, rinsed and patted dry
• 1 tbsp (15 mL) capers, drained and rinsed
• 1/2 tsp (2.5 mL) dried thyme
• 1/2 tsp (2.5 mL) dried rosemary
• 1 tsp (5 mL) Dijon mustard
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) extra virgin olive oil, divided
• freshly ground black pepper
• fresh rosemary, for serving