Tapenade Toast Points

Ingredients

• 6 thin square slices dense sourdough bread
• 1/2 cup shredded cooked chicken
• 3/4 cup pitted green olives
• 1/4 cup blanched almonds
• 1 anchovy fillet, rinsed and patted dry
• 1 tbsp capers, drained and rinsed
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 tsp Dijon mustard
• 2 tbsp lemon juice
• 2 tbsp extra virgin olive oil, divided
• freshly ground black pepper
• fresh rosemary, for serving