Yogurt Soup | Just A Pinch Recipes

Yogurt Soup | Just A Pinch Recipes

www.justapinch.com

Boil rice in 8 cups chicken broth on low heat until rice is done. Whip flour, yogurt and eggs together until smooth. Add into the boiling chicken broth. Stir until well...

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Ingredients

  • 4 cup(s) chicken broth
  • 1/3 cup(s) flour
  • 1/2 cup(s) rice
  • 1 1/2 cup(s) low fat plain greek yogurt
  • 1 - egg
  • 1 tablespoon(s) butter
  • 1 tablespoon(s) mint

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