Yogurt Soup | Just A Pinch Recipes
Boil rice in 8 cups chicken broth on low heat until rice is done. Whip flour, yogurt and eggs together until smooth. Add into the boiling chicken broth. Stir until well...
Ingredients
- 4 cup(s) chicken broth
- 1/3 cup(s) flour
- 1/2 cup(s) rice
- 1 1/2 cup(s) low fat plain greek yogurt
- 1 - egg
- 1 tablespoon(s) butter
- 1 tablespoon(s) mint
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