Moroccan Turkey Stew | Butterball

Ingredients

• 2 tbsp. olive oil
• 1 large sweet potato, peeled, cut into chunks
• 1 cup chopped onion
• 1 cup peeled sliced carrots
• 1 clove garlic, minced
• 2 tsp. ground cumin
• 1-½ teaspoons ground ginger
• 1 tsp. ground cinnamon
• ½ tsp. salt
• 1-¾ cups water
• 1 can (14.5 oz.) diced tomatoes, undrained
• ½ cup raisins
• 2 cups couscous, uncooked
• 2 cups chopped leftover cooked Butterball® Turkey
• ¼ cup shelled chopped pistachios