Make St. Joseph's Day Pasta the Brooklyn Roots Way - Appetito

Ingredients

• 1 cup white wine
• 1/2 cup golden raisins
• 1 tsp. saffron
• 4 oz. sardines
• 4 oz. marinated anchovies
• 1 tbs. fennel pollen (+ 1 tsp.)
• 1 tsp. fennel seeds
• fennel fronds for garnish
• 1/2 cup toasted pine nuts (+ more for garnish).
• 1/2 cup fennel brunoise (between a dice and a mince)
• 1/4 cup caramelized onions
• 1/2 lb. dried bucatini, prepared al dente.
• 1 tsp. Calabrian chili oil
• Salt u0026amp; pepper to taste.