Welcome to SaveMore Food Stores Aruba - Recipe

Welcome to SaveMore Food Stores Aruba - Recipe

www.savemorefoodstores.com

Sauté onions and fennel in olive oil, then add garlic and anchovies for a flavorful base before simmering with wine. Perfect as a delicious pasta sauce starter!

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Ingredients

  • ½ cup dry white wine
  • ¼ cup dried currants, raisins, or golden raisins Use ½ cup for a sweeter pasta
  • 1 teaspoon dried red pepper flakes
  • pinch saffron (optional)
  • 3 tablespoons olive oil, divided
  • ½ teaspoon fennel seeds
  • ¾ cup breadcrumbs
  • 1 pound bucatini or spaghetti
  • 1 onion, diced
  • ½ medium-sized fennel, bulb cored + diced, fronds roughly diced, stalks discarded. (You should have approximately ¾ cup of diced fennel bulb.) See Recipe Notes
  • 2 teaspoons sea salt
  • 2 cloves garlic, finely diced
  • 2 anchovy fillets
  • ¼ cup pine nuts
  • 8 ounces Amanhecer sardines.

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