Welcome to SaveMore Food Stores Aruba - Recipe
Sauté onions and fennel in olive oil, then add garlic and anchovies for a flavorful base before simmering with wine. Perfect as a delicious pasta sauce starter!
Ingredients
- ½ cup dry white wine
- ¼ cup dried currants, raisins, or golden raisins Use ½ cup for a sweeter pasta
- 1 teaspoon dried red pepper flakes
- pinch saffron (optional)
- 3 tablespoons olive oil, divided
- ½ teaspoon fennel seeds
- ¾ cup breadcrumbs
- 1 pound bucatini or spaghetti
- 1 onion, diced
- ½ medium-sized fennel, bulb cored + diced, fronds roughly diced, stalks discarded. (You should have approximately ¾ cup of diced fennel bulb.) See Recipe Notes
- 2 teaspoons sea salt
- 2 cloves garlic, finely diced
- 2 anchovy fillets
- ¼ cup pine nuts
- 8 ounces Amanhecer sardines.
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