White Tempeh Chili Recipe

Ingredients

• 2 cup diced white onions
• 2 Tbsp. minced fresh garlic
• 2 Tbsp. olive oil
• 8 oz. tempeh, diced
• 2 tsp. ground cumin
• 1 tsp. each ground coriander, dried oregano, and kosher salt
• ½ tsp. white pepper
• 4 cups vegetable stock
• 2 cans no-salt added cannellini beans (15.5 oz. each ), drained and rinsed (1 can puréed)
• 2 cups drained sauerkraut
• ¼ cup chopped fresh cilantro
• Juice of ½ a lime
• Shredded aged white Cheddar, diced avocado, and Greek yogurt