The Ultimate Easy Classic Creme Brulee Recipe Anyone Can Master
The classic crème brûlée recipe awaits your culinary touch with silky custard perfection. Find out how to make this timeless French dessert and impress everyone with this indulgent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Ramekin
- Kitchen torch
- Fine-mesh sieve
- Cooling rack
- Kettle
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 ¾ cups (414 ml) heavy cream
- 4 large egg yolks
- ¼ cup (50 g) sugar
- 4 teaspoons (20 g) sugar (for topping)
- 1 teaspoon (5 ml) vanilla extract
- 1 vanilla bean seeds (alternative to vanilla extract)
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