Puerto Rican Roast Pork | Emerils.com
Experience the flavor of Puerto Rico with Emeril's roasted pork recipe, packed with garlic and oregano, for a delicious 8-10 serving meal.
Ingredients
- 1 (6- to 8-pound) bone-in pork shoulder roast, such as Boston butt or picnic roast
- 3 tablespoons olive oil
- 3 tablespoons distilled white vinegar
- 2 tablespoons salt
- 2 tablespoons minced garlic
- 2 teaspoons crushed dried oregano
- 1/2 teaspoon black pepper
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