Puerto Rican-Style Roast Pork Shoulder | Canadian Living

Puerto Rican-Style Roast Pork Shoulder | Canadian Living

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Ingredients

  • 1 bone-in pork shoulder (about 2 kg)
  • 4 cloves of garlic
  • 2 onions , quartered
  • juice of 4 lime
  • 1 1/2 cup dry hard cider
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 2 teaspoons fresh ground pepper
  • 1 teaspoon salt
  • 3 onions , sliced
  • Calories 265
  • Total fat 14 g
  • Saturated fat 5 g
  • Cholesterol 95 mg
  • Sodium 500 mg
  • Total carbohydrate 7 g
  • Fibre 1 g
  • Sugars 3 g
  • Protein 27 g
  • Iron 1.7 mg

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